Primary Fresh Food Service Certification:

This certification is designed for enterprises or individuals engaged in the processing, storage, distribution, and sales of fresh food products, aiming to ensure food safety and quality compliance with relevant standards.

1. Certification Objectives:

Ensure the safety, hygiene, and quality of fresh food products.

Enhance corporate credibility and consumer trust.

Comply with legal and regulatory requirements to mitigate legal risks.

2. Certification Scope:

Raw Material Procurement: Ensure raw materials meet safety standards.

Processing Procedures: Adhere to hygiene requirements and prevent cross-contamination.

Storage and Transportation: Maintain appropriate temperatures to prevent spoilage.

Staff Training: Ensure employees possess food safety knowledge and operational skills.

Record Management: Establish a comprehensive tracking system for traceability.

3. Certification Significance

Enhance Competitiveness: Certification helps strengthen market competitiveness.

Protect Consumer Rights: Ensure food safety and safeguard consumer health.

Legal Compliance: Mitigate legal risks and ensure lawful operations.