【Definition of Pure Grain Solid-State Fermented Baijiu】:

Pure grain solid-state fermented Baijiu (distilled spirit with foodstuff - solid fermentation) refers to a white spirit product made from cereal grains (excluding tubers) as raw materials, processed through ingredient mixing, saccharification, fermentation, and distillation under solid-state conditions, without the addition of edible alcohol or non-Baijiu fermentation-derived flavoring substances.

【Requirements for Raw and Auxiliary Materials of Pure Grain Solid-State Fermented Baijiu】:

1. Sorghum must comply with GB/T 8231 and GB2715 standards.

2. Wheat must comply with GB1351 and GB2715 standards.

3. Corn must comply with GB1353 and GB2715 standards.

4. Rice must comply with GB1354 and GB2715 standards.

5. Mung beans must comply with GB/T10460 and GB2715 standards.

6. Brewing water must comply with GB5749 standards.

7. Other raw and auxiliary materials and packaging materials should be sourced from certified production enterprises, with relevant production license copies obtained, verified, and retained.

Production requirements must meet GB/T 23544 "Good Manufacturing Practice for Baijiu Enterprises".

【Application Conditions for Pure Grain Solid-State Fermented Baijiu】:

1. Possession of a production license.

2. Possession of production facilities or authorization to qualified enterprises for production.

3. Enterprises using pure grain solid-state fermentation methods are eligible to apply.

【Benefits of Applying for Pure Grain Solid-State Fermented Baijiu Certification】:

Enterprises obtaining Pure Grain Solid-State Fermented Baijiu certification must strictly adhere to national regulatory requirements during production and sales, subject to supervision by relevant authorities. This not only avoids unnecessary food safety additive issues but also enhances corporate image, promotes high-quality development, elevates brand value, and strengthens consumer confidence and market competitiveness.