Overview of GLOBALG.A.P. Certification for Good Agricultural Practices:

GLOBALG.A.P. certification is a food safety certification program for agricultural and aquaculture producers. Originally known as EurepGAP, GLOBALG.A.P. is a private organization that establishes voluntary standards for global agricultural product certification. Based on good agricultural practices, the GLOBALG.A.P. food safety standards cover all farm-related processes and are a business-to-business certification. The GLOBALG.A.P. standards apply to 80 countries and assess farms based on three main categories: crops, livestock, and aquaculture.

The Global G.A.P. standards aim to reduce harmful environmental impacts, minimize chemical inputs, and ensure worker health, food safety, and animal welfare. As the source of the entire food supply chain, the safety of agricultural products is increasingly important to consumers. Its control system focuses on the entire process from farm to table.

As the operational manual for good agricultural practices worldwide, Global GAP is based on equal cooperation between agricultural producers and retailers. It establishes trusted partnerships among farmers, investors, companies, retailers, consumers, and the food industry in the supply chain, aiming to create effective certification standards and procedures.

Scope of GLOBALG.A.P Certification

①Crops (including fruits, vegetables, fresh flowers, ornamental plants, field crops, green coffee, and tea leaf standard modules);

②Livestock and poultry;

③Aquaculture;

④Animal feed;

⑤Breeding materials;

Certification model: document review + on-site inspection + product testing + post-certification supervision
Contact: 18612456966 (Mr. Liu).