Agricultural and Food Certification Service Network
Guohuan Organic Agricultural Products (Dezhou) Co., Ltd.
【Definition of Ecological Farm】:
Based on ecological principles, following the principles of "integrity, coordination, circulation, regeneration and diversity", through overall design and reasonable construction, and adopting a series of sustainable agricultural technologies, the material circulation and energy transformation between organisms and between organisms and the environment are linked, and the agricultural biological-agricultural environmental system is scientifically and rationally combined and managed to obtain the maximum sustainable yield, while achieving a resource-matched, environmentally friendly and food-safe farm.
【Application conditions for ecological farms】
1. Basic conditions:
The applicant must be a family farm, farmer cooperative, enterprise or other entity with independent legal personality, mainly engaged in planting, animal husbandry or aquaculture, and registered for more than 5 years. The applicant is mainly engaged in agricultural production and operation, that is, the income from agricultural production, processing and sales accounts for more than 50% of the total sales income. The farm has clear boundaries, an area of more than 2 hectares, legal land use rights and management rights, no bad credit, serious illegal records, and corresponding supporting documents.
2. Good ecological foundation:
Farmers are highly motivated to participate in the construction of ecological agriculture. The farm is more than 2km away from the pollution source and is located in a non-agricultural product prohibited production area. The functional division is clear, the industrial layout is reasonable, and the circulation chain is smooth. The soil quality of the farm meets the agricultural land soil pollution risk control standards, and there have been no pollution accidents or ecological damage incidents in the past five years. The applicant has its own brand, the quality of agricultural products meets the national food safety standards, and the product packaging materials meet the standards of relevant national regulations. There are complete records of input purchase, use and production management operations, and a quality management system and product traceability system have been initially established.
For other application conditions, please refer to NY/T3667 "Technical Specifications for Ecological Farm Evaluation" issued by the Ministry of Agriculture and Rural Affairs.