【BAP Certification for Aquaculture Standards Introduction】:

BAP was established by the Global Seafood Alliance (GSA) and published in 2002. The Best Aquaculture Practices (BAP) certification is the world's most comprehensive third-party aquaculture certification solution, with standards covering the entire production chain including farms, processing plants, hatcheries, and feed mills.

Currently, BAP has issued 6 certification standards based on production models, certifying 99% of aquatic species—such as crabs, shrimp, and fish—ensuring consumer dining safety.

【Benefits of Obtaining BAP Certification】:

1. Strengthen your position in existing markets and expand into new ones;

2. Enhance credibility within the industry and among consumers to increase market value;

3. Align with industry best practices to gain a competitive edge (e.g., through improved feed efficiency and disease control);

4. Many global retailers and foodservice companies publicly commit to sourcing seafood from BAP-certified suppliers.

【Consultation and Certification Process】:

1. Project consultants provide guidance and training;

2. Prepare application materials, including survey questionnaires;

4. Implement the system and establish record-keeping;

5. Pre-audit preparation;

6. On-site audit;

7. Non-conformity corrective actions;

8. Obtain certification.