IFS-FOOD International Featured Standard for European Retail

International Featured Standard – Food Safety (IFS-FOOD)

The International Featured Standard (IFS), jointly issued by Europe's two major retail organizations, France's FCD and Germany's HDE, requires food suppliers entering the EU retail market to obtain IFS certification.

The IFS standard provides clear management specifications and requirements for food suppliers to large retailers, particularly for "private label" food manufacturers. Through the implementation and certification process of the IFS standard, manufacturers can clearly identify, control, and reduce potential hazards in food production, ensuring product safety and facilitating entry into the European market.

IFS Standard Requirements:

Food safety management system;

HACCP principles;

Hygiene requirements for personnel and equipment;

Control of perishable products;

Scope and verification methods for good operating practices;

Traceability in the food supply chain;

Continuous improvement of the system;