1. What is Japan Agricultural Standard (JAS) Organic Product Certification

In accordance with the requirements of Japan's Organic Products Law, it involves inspecting the product scope, process scope, and site scope of enterprises, and issuing organic certificates.

2. Which enterprises need to apply for Japan Agricultural Standard (JAS) Organic Product Certification

Enterprises that need to export "organic" products to the Japanese market or equivalent markets with Japanese standards.

3. Which products can apply for Japan Agricultural Standard (JAS) Organic Product Certification

Applicable to products for production (cultivation, edible fungi, collection, etc.), processing, and repackaging. (Non-applicable scope includes: plants or processed products not for human consumption, livestock, and aquatic animal products, etc.)

4. How to prepare for Japan Agricultural Standard (JAS) Organic Product Certification

(1) Select a base or processing plant that meets the requirements of Japan Agricultural Standard (JAS).

(2) Documentation: Establish a series of management system documents according to standard requirements and maintain effective operation.

(3) Operation: Conduct organic production or processing activities in accordance with standard requirements.

5. Entering the Japanese market: Japan Agricultural Standard (JAS) Organic Product Labels and Tags

The shape and color requirements of Japan's organic product certification logo are as shown in the figure. Please follow the following principles when printing:

The height of the JAS logo (excluding the name of the certification body) must be at least 5 millimeters, and the shape and proportion cannot be altered.

6. Validity period of Japan Agricultural Standard (JAS) Organic Product Certification

Generally, the validity period of organic certification is 12 months. Applications must be resubmitted three months in advance each year, and inspections must be conducted.

7. Is there a conversion period for Japan Agricultural Standard (JAS) Organic Product Certification?

Generally, the conversion period varies depending on the growth cycle of crops or livestock. The inspector will determine the specific period based on the on-site situation.