Introduction to Organic Business Certification (Operation & Trade):

An evaluation activity for distributors and traders regarding the sales of organic products. The certification covers: qualification verification of organic product suppliers, transportation, import/export, warehousing (including cold storage), sales, and full-process traceability verification.

The applicant for organic business certification may distribute organic products from multiple enterprises, including primary agricultural products, fresh produce, frozen products, prepackaged foods, etc.

After obtaining organic business certification, the enterprise can issue an to downstream businesses, but the organic code cannot be affixed.

Requirements for applying for organic business certification include but are not limited to:

1. Possession of a business license and relevant permits, such as food business operation filing.

2. Fixed business premises, storage facilities, and transportation conditions.

3. Stable suppliers of organic products.

4. Professional experience and capability in organic management to prevent contamination at business premises, storage sites, and transportation equipment.

【Preparatory Work Before Applying for Organic Certification】includes but is not limited to:

1. Establish a leadership team (organic product leadership group);

2. Study and compile 2 sets of documents (quality manual, operating procedures);

3. Lists: 1) Management personnel list. 2) Equipment list. 3) Qualified supplier list. 4) List of applicable laws and regulations for the enterprise's certification;

5. Establish comprehensive production records:

1) Standard and operational technical training records;

2) Record files (including equipment cleaning records, pest control records, raw material inspection records, transportation records, sales records, etc.);

3)Recall drills and product quality complaint records;

4)Internal inspection records and internal inspection reports;