Concept of Cage-Free Chicken Certification:

Raising chickens without using cages, adopting free-range or mountain-range farming methods. Chickens and eggs produced through cage-free farming, with proper exercise and scientific feeding, exhibit superior product quality and taste compared to caged poultry products.

Significance of Cage-Free Chicken Implementation:

Cage-free chicken certification sets requirements for social responsibility, food safety, sustainable environmental protection, animal health and welfare, and traceability. During the farming process, it emphasizes scientific management, resource conservation, animal health protection, and creating a benign ecological environment. It balances the relationship between farming production and environmental protection, ultimately achieving healthy farming production and providing humans with healthy, safe, and nutritious poultry products.

Products certified as cage-free can enhance brand recognition, thereby increasing revenue for certified organizations.