Brief Introduction to Green Food Standard System

The green food standard system is the technical carrier of the green food development concept, the technical guide for green food production and management, and the technical guarantee for the high-quality development of the green food industry. Based on the positioning of high-quality products and aiming at the international advanced level, the China Green Food Development Center follows the principle of "giving equal importance to safety and quality, combining advancement and practicality", and focuses on implementing the whole-process quality control concept of "from land to table". It has established a set of standard systems with accurate positioning, reasonable structure and distinctive characteristics, including four parts: production environment quality standards, production technology standards, product standards, packaging, storage and transportation standards, which regulate all production links of green food production before, during and after production.

As of 2023, there are 143 effective green food standards (including 14 guideline standards and 129 product standards). The promulgation and implementation of these standards provide a basis and criteria for guiding and regulating the production behavior, quality and technical testing, logo licensing review and post-certification supervision of green food, and play an irreplaceable role in promoting the high-quality development of the green food industry.

Brief Introduction of Green Food Production Materials

The green food production materials certification trademark is registered with the State Trademark Office to identify and certify that the production materials are safe, effective, and environmentally friendly and are suitable for green food production.

The green living materials logo is a certification trademark registered with the State Trademark Office. The China Green Food Association is the registrant of the green living materials trademark, and its exclusive right is protected by the Trademark Law of the People's Republic of China.

The scope of the green raw materials logo use license includes: fertilizers, pesticides, feed and feed additives, veterinary drugs, food additives, and other production inputs related to green food production.

Brief Introduction to the National Standardized Production Base of Green Food Raw Materials

The national standardized production base for green food raw materials (hereinafter referred to as the base) refers to a planting area or breeding site that meets the environmental quality standards of green food production areas, implements production and management in accordance with green food technical standards and full-process quality control system requirements, establishes and improves an effectively operating base management system, has a certain scale, and has been reviewed and approved by the China Green Food Development Center (hereinafter referred to as the Center).

In principle, the construction of the base shall be organized and implemented by the county-level people's government, with the goal of demonstrating the green development of agriculture and consolidating the foundation for the development of green food. Adhere to the principle of "government promotion, industrialized operation, relatively concentrated and contiguous, and moderate scale development", promote the regional layout, standardized production, industrialized operation, large-scale development and branding of agricultural products, enhance agricultural competitiveness, promote agricultural efficiency and increase farmers' income. Implement various standards and systems for the whole process of green food quality control, comprehensively promote standardized production of green food, strengthen the ability to connect production and marketing, provide green food production enterprises with the required high-quality raw materials, and gradually become the main supplier of raw materials for green food processing and breeding enterprises.

Base construction and management work includes creation, acceptance, renewal and supervision. The center is responsible for the review and approval of the base and the supervision of the base supervision work. The provincial green food working agency (hereinafter referred to as the provincial working agency) is responsible for the acceptance and preliminary review of the base creation, acceptance and renewal application within the administrative area, and is responsible for the guidance and supervision of base construction. The base construction unit is responsible for the construction and daily management of the base, accepts the supervision and management of the provincial working agency, ensures the quality and safety of the base products, and is responsible for the quality and reputation of the base raw materials.