Food Delivery Service Certification:

Refers to the review and evaluation of enterprises or platforms providing food delivery services to ensure compliance with relevant laws and standards, guaranteeing food safety and service quality. The main aspects of food delivery service certification include:

1. Food Safety Management System: Enterprises must establish and implement a food safety management system, such as HACCP (Hazard Analysis and Critical Control Points) or ISO 22000 Food Safety Management System.

2. Food Source: Ensure that ingredients come from legal and safe suppliers, with relevant qualifications and inspection reports.

3. Food Storage and Transportation: Maintain appropriate temperature and sanitary conditions during delivery to prevent contamination or spoilage.