【Low-Purine Food Certification Introduction】:

【Background of Low-Purine Food Certification】:

In this fast-paced era, health issues have increasingly become our focus. Among them, hyperuricemia, as a common chronic metabolic disorder caused by purine metabolism dysfunction, is quietly affecting the quality of life for more and more people.

In recent years, people have paid more attention to controlling exogenous purine intake, with healthy and balanced nutrition gradually becoming the choice for more individuals. To meet the daily dietary needs of such chronic disease patients and the general population's demand for healthy food and disease prevention, low-purine food development has emerged.

【What is Low-Purine Food Certification】:

Low-purine food refers to food with total purine content not exceeding 50.00mg/100g in ready-to-eat state. The hazards of excessive purine intake Purines exist not only in nucleic acids but also in many foods. Purine metabolism generates uric acid in the body. Excessive uric acid production or metabolic disorders can lead to hyperuricemia, triggering diseases like gout. Therefore, increasing intake of low-purine food becomes particularly important. To meet the demand for low-purine food, Intertek has established the "Technical Specification for Low-Purine Food Certification" and "Implementation Rules for Low-Purine Food Certification". Low-purine food certification aims to effectively control purine content in food, ensuring food quality and safety through comprehensive monitoring. By conducting on-site audits of low-purine food manufacturers, product sampling testing, and product compliance evaluation, we ensure actual total purine content and food safety meet relevant standards.